Grilling time is the BEST time! Add some extra, natural flavor to your meats and veggies with these delicious two-ingredient grilling sauces. The secret is in the sauce (psst: it’s the honey).

A good barbecue sauce is generally a coveted family secret. Some sauces are tangy, while others are sweet. We want to share with your a few of our favorite recipes when we’re grilling at the honey farm.

Prep Time: 5 Minutes
Cook Time: n/a
Servings: ⅔ Cup

Honey Garlic

Ingredients: 

• 2 Tbsp garlic puree*
• ⅔ cup Nate’s 100% Pure Honey

Directions:

Stir together ingredients until well combined.

A few of our favorite uses:

• Marinate chicken, salmon or your favorite fish overnight in sauce.
• Baste meats, fish and/or veggies with sauce while grilling.
• Whisk in equal parts olive oil and balsamic vinegar for quick and delicious salad dressing.

* This recipe was made using prepared garlic puree paste. If using fresh garlic, crush 6-8 cloves.

Sweet Chipotle 

Ingredients: 

• 7 oz chipotle peppers in adobo sauce
• ⅔ cup Nate’s 100% Pure Honey

Directions: 

In a blender or mini food processor, combine peppers and honey.

Blend and puree until smooth.

A few of our favorite uses:

• Marinate chicken, pork or veggies overnight in sauce.
• Baste grilled meats with sauce while cooking.
• Serve as a sauce, drizzled over grilled meats.

Sriracha Honey 

Ingredients: 

• ½ cup sriracha
• ⅔ cup Nate’s 100% Pure Honey

Directions: 

Stir together ingredients until well combined.

A few of our favorite uses:

• Marinate salmon, chicken, wings, pork, veggie burgers or brats overnight.
• Bacon wrap chicken, then baste with sauce while grilling.
• Thread chicken-sweet-potato-pineapple on skewers. Baste, grill and enjoy!
• Drizzle over grilled sweet potatoes for a delicious side dish.

Red Miso Honey 

Ingredients: 

• ¼ cup red miso
• ⅔ cup Nate’s 100% Pure Honey

Directions: 

In a blender, puree ingredients until well combined.

A few of our favorite uses:

• Marinate salmon, chicken or pork overnight.
• Mix into burger meat or spread atop veggie burgers before grilling.
• Use as a basting sauce while grilling. Especially delicious with Asian-style squashes and/or root veggies (eggplants, carrots and parsnips, snap peas, asparagus, potatoes and sweet potatoes).

Honey Mustard 

Ingredients: 

• ⅓ cup old-style whole grain dijon mustard
• ½ cup Nate’s 100% Pure Honey

Directions: 

Whisk ingredients together until well combined.

A few of our favorite uses:

• Make a double batch, marinate and baste chicken, salmon or pork with sauce. Garnish with parsley.
• Thread salmon cubes with tomatoes, peppers and/or zucchini. Baste, grill and serve.
• Drizzle over grilled asparagus.
• Drizzle over a fresh green salad and grilled veggies for a delicious dressing.