Take toast to the next level with tender cinnamon honey apples piled over creamy peanut butter. It's a sweet and salty combination you'll want on repeat all season long.
Directions
Yield: 1 Toast
Prep Time: 1 Minute
Total Time: 11 Minutes
Ingredients
- 1 Honeycrisp apple
- 2 Tbsp butter
- 1½ Tbsp Nate’s Cinnamon Honey
- ⅛ tsp salt
- Sourdough Bread
- 1–2 Tbsp Nate’s Honey Peanut Butter
- Flakey salt
Directions
Peel apple or leave it unpeeled if desired. Slice.
Add butter to a small pan and heat over medium heat. Add apple slices, honey and salt. Cook for 7-10 minutes or until caramelized and tender, stirring often.
Meanwhile toast sourdough then spread with peanut butter.
Scoop cooked apple slices onto toast. Sprinkle with flakey salt. Enjoy!
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