Welcome to a snack with the touch of luxury everyone deserves. All you need are crisp salt & vinegar chips topped with crème fraîche, fresh shallots, chives and a spoonful of caviar. Finish with a drizzle of Sea Salt Honey for the perfect sweet-salty bite.
Directions
Yield: 4 Servings
Prep Time: 10 Minutes
Total Time: 10 Minutes
Ingredients
- Salt & vinegar chips (about 3-4 cups)
- ½ cup crème fraiche
- 1 Tbsp minced shallots
- 2 Tbsp chopped chives
- 1 small container of caviar
- Nate’s Sea Salt Honey, for drizzling
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Directions
Spread the salt & vinegar chips out on a serving plate (or enjoy it straight from the bag!).
Add the crème fraiche, minced shallots and chives into separate small bowls.
Spoon a tiny dollop of the crème fraîche onto a chip, top with the minced shallots, chives and caviar, and drizzle with Nate’s Sea Salt Honey. Enjoy!
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