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Honey Cinnamon Shaken Espresso

Glass of iced coffee with milk and espresso layers, shown as a hand gently lifts the glass on a bright kitchen counter.
Bold espresso shaken with Nate’s Organic Honey, cinnamon and a pinch of salt creates a smooth, lightly sweet base, finished with frothy milk for an easy at‑home coffee upgrade.

Yield: 1 Serving

Prep Time: 5 Minutes

Total Time: 5 Minutes


Ingredients
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Directions

To a jar add espresso, half of the honey, pinch of salt and half the cinnamon. Seal jar and shake.

Pour into a glass and fill with ice.

Pour milk, remaining honey and remaining cinnamon into a glass. Use an electric frother to froth milk for 1-2 minutes and pour over coffee. Enjoy!

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