Yield: 12 Slices

Prep Time: 10 Minutes

Total Time: 1 Hour 5 Minutes

Ingredients

• 1 ½ cups all-purpose flour (or gluten-free flour)
• 1 ¼ cup cornmeal
• 1 tsp baking powder
• ¾ tsp baking soda
• 1 ½ tsp salt
• 1 ½ cups milk of choice
• ½ cup olive oil, plus more for greasing
• ⅔ cup Nate’s Organic 100% Pure Honey
• 2 eggs

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Preheat oven to 375°F. Lightly oil a 9×5-inch loaf pan and line it with parchment paper.

In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.

In a medium bowl whisk together the milk, olive oil and honey until the mixture is fully blended. Then add eggs and whisk until combined. Pour the wet ingredients into dry ingredients and stir together.

Transfer the batter into the prepared pan, spreading it out evenly.

Bake for 50 to 55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let it rest in the pan for about 10 minutes, then remove and slice then or leave to cool entirely before slicing.

Serve warm with butter, if desired, and an extra drizzle of honey!