This sweet‑and‑savory snack mix brings together crunchy favorites coated in a buttery honey glaze for a bold, balanced bite. Made with Nate’s Honey — or swap in Nate's Hot Honey for a subtle kick — it’s an easy, versatile snack that works just as well for gatherings as it does for everyday snacking.

Yield: 12 Cups

Prep Time: 10 Minutes

Total Time: 1 Hour 10 Minutes

Directions

Preheat your oven to 275°F. Line two large baking sheets with parchment paper.

In a large bowl, add the crispy corn/rice cereal, cheese crackers, rolled tortilla chips, pretzels and almonds. Toss to combine.

In a separate small bowl, whisk together the melted butter, Worcestershire sauce, honey, garlic powder, onion powder, salt and pepper until well mixed.

Drizzle the sauce over the snack mixture and gently stir until everything is evenly coated.

Spread the mixture out in an even layer on the prepared baking sheets.

Bake for 1 hour, stirring every 15 minutes so it toasts evenly and doesn’t burn.

Let the mix cool completely on the pan – it will crisp up as it cools.

Transfer to an airtight container and store at room temperature for up to one week.