Pumpkin Pie Chocolate Yogurt Bites

These Pumpkin Pie Chocolate Yogurt Bites are creamy, lightly spiced and finished with a rich dark chocolate coating. Made with Nate’s Organic Honey and Nate's Creamy Peanut Butter, they’re an easy make‑ahead treat that feels indulgent while still keeping things simple.

Yield: 8 Bites

Prep Time: 10 Minutes

Total Time: 3 Hours 10 Minutes

Ingredients

Filling

1 cup full fat Greek yogurt
½ cup pumpkin puree
2 Tbsp Nate’s Organic 100% Pure Honey,
¼ cup Nate’s Creamy Peanut Butter
1 tsp vanilla extract
½ tsp pumpkin pie spice (or ground cinnamon)

Coating

7 oz./200 g 70-80% dark chocolate
1 tsp coconut oil
Chopped pecans

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Directions

Line a baking tray with parchment paper.

Mix all the filling ingredients together.

Spoon dollops of filling onto parchment lined tray and place in the freezer for 2 – 3 hours.

Add chocolate and coconut oil to a heat-proof bowl and melt in the microwave in 15 second increments, stirring after each interval until smooth.

Working quickly, one at a time drop the frozen bites in the melted chocolate and flip with a fork. Make sure that they are fully coated. Quickly place onto parchment and top with chopped pecans before chocolate sets.

Store these in either the fridge or freezer, depending on the texture you prefer. Kept in the fridge, they’ll stay soft and creamy. If frozen, they take on a firmer, frozen yogurt-like consistency and keep for longer – just let them sit out for about 20 minutes before eating. They’ll last a few days in an airtight container in the fridge, or up to a month in the freezer.